Title: R-Mm-Impossible Hot Toddy Pie
Categories: Bisquick Dessert Cheese Pie
Yield: 6 Servings
| 1 1/2 | c | Canned Eggnog |
| 1/2 | c | Sugar |
| 1/2 | c | Bisquick |
| 4 | | EGGS |
| 2 | tb | Rum or |
| 1 | ts | Rum Flavoring |
| | ds | Ground Nutmeg |
Heat oven to 350. Grease 9x1-1/4" pie plate. Place all ingredients except
nutmeg in blender. Cover and blend on high 15 seconds. Pour into plate;
sprinkle with nutmeg. Bake until knife inserted in center comes out clean,
about 40 minutes. Cool 5 minutes. Serve with spices Whipped Cream.
Waldine Van Geffen, VGHC42A